For a limited time, take 20% off two of our most popular packages!
Contact us for holiday wrapped gift certificates for a night or a package!
Named #1 in the US & Canada for Best Service by Travel + Leisure Magazine 2012. Named to Condé Nast Traveler's 2013 Gold List
Best Rate Guarantee
Enter the chic lobby of this luxurious boutique hotel - check out reservations at either of our two Zagat-rated "Best in the US" restaurants - and proceed to your elegant luxury suite , which many of our guests refer to as their own private retreat, all at incomparable quality and value.
The Eliot Hotel, named #13 in North America on Condé Nast Traveler's World's Best Awards, is set in the Back Bay neighborhood on one of the most beautiful boulevards in America, a stone's throw from fashionable Newbury St. shopping, Copley Place and Boston’s major art galleries and cultural attractions, as well as universities and research centers. This historic, boutique hotel provides European luxury and unique elegance not found in other downtown Boston area hotels.
A home away from home for business people , vacationing families and international travelers in downtown Boston, guests are struck by the exceptional feeling of warmth and comfort in the exquisitely decorated suites and deluxe rooms. Concierge services are highly personalized at The Eliot, as staff strive to satisfy the needs of every guest - be they man, woman, child or pet. The Eliot Hotel is first choice for downtown hotels because of its historical presence offering a warm boutique touch of Paris in Boston.
Guests of The Eliot Hotel enjoy unique, attentive personal service and luxurious amenities and accommodations not found at other downtown Boston hotels.
Chef Ken Oringer, James Beard Award winner for Best Chef in the Northeast and winner of the Food Channel's Iron Chef Competition, has made The Eliot a world renowned culinary destination. Restaurant Clio and Uni Sashimi Bar, both named among the "Best Restaurants in America" by Zagat, are located in this elegant boutique setting.
