Our Accolades Include a Celebrity Chef, Exquisite Dining and Luxurious Suites

From our celebrity chef to our luxurious suites, awards for The Eliot Hotel keep adding up.
                                                                                                                                                                                                                             Scroll down to view a list of our most recent accolades.

Accolades for The Eliot Hotel

“One of the Top 10 Hotels in Boston,” Condé Nast Traveler's Readers Choice Awards, 2015
“One of the Top 10 Small City Hotels in the Continental US,” Travel + Leisure Magazine, 2014
Named to Condé Nast Traveler's Gold List, 2013
Named #13 in North America on Condé Nast Traveler's World's Best Awards

Accolades for Uni Sashimi Bar

Awarded four stars by The Boston Herald’s restaurant critic, Matt Schaffer
Received the second highest score (28) for Food in the 2013 Zagat Guide to Boston
Received a score of 95 out of 100 on the 2009 Opinionated About Dining Fine Dining Survey
“Best Ramen,” Boston Magazine
“Best Late Night Dining,” Boston Magazine Reader's Poll
“Boston’s Best Sushi,” The Improper Bostonian
Voted #2 on a list of “Boston’s 50 Best Restaurants,” Boston Magazine, 2014
 “Where to Eat When Flying Solo,” Boston Magazine
Named among the "Best Restaurants in America" by Zagat

Accolades for Chef Ken Oringer

Chefs Rising Stars Mentor Award, 2010
Iron Chef America, Coffee Battle vs Cat Cora, 2008
James Beard Award, “Best New Chef North East,” 2001
James Beard Award Nomination, “Best New Chef North East,” 1998, 1999, 2000
“Most Likely to Succeed,” Chef Magazine