Abe & Louie's

793 Boylston St, Boston, MA 02116 617-536-6300

Description: BACK BAY. This well-known, Back Bay restaurant corners the market when it comes to tasty steaks served in heaping portions. Generously cut and cooked to perfection, steaks include a succulent porterhouse or a tender filet mignon. Sides are just as abundant and leave no room for complaints. Salads and seafood options are available for vegetarians. The elegant interior is finely appointed with brass, mahogany, and marble accents.
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Capital Grille

250 Boylston St, Chestnut Hill, MA 02467 617-928-1400

Description: WEST METRO. Capital Grille steakhouse definitely adds more distinction to Newbury Street, and locals are ever so glad it does. Regulars come time and again to order the savory steaks and steaming side dishes. The mouthwatering selections range from prime rib to veal and lamb chops. Nice seafood selection as well-lobster, salmon and shrimp to name a few. The setting of Capital Grille is relaxing and inviting; the walls are adorned with handcrafted decorations and antiques. Extensive and well selected wine list. Wrap up with one of their many desserts-try the Key lime pie or the crème brûlée.
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Davio's

75 Arlington St, Boston, MA 02116 617-357-4810

Description: BACK BAY. In the mood for savory Italian food or a specialty steak? Davio's should be your next stop. Northern Italian cuisine features lasagna, veal chops, and Kobe beef sirloin. The well-chosen wine list features over 300 varieties. Lovely high ceilings, impressive columns, and expansive windows set the scene for a classy, sophisticated crowd.
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Fleming's Prime Steakhouse & Wine Bar

217 Stuart St, Boston, MA 02116 617-292-0808

Description: THEATRE DISTRICT. At Fleming's, restaurant specialties are indicated by the name ­ steak and wine. Steaks are broiled at 1,600 degrees and served sizzling. Entrees range from an 8-ounce petite filet mignon to the 22-ounce bone-in ribeye, and accompanying sides are expertly prepared and served in large portions. Plus, the thoughtfully-selected wine list offers a choice of over 100 by-the-glass varieties. In addition to steaks, the menu offers a collection of appetizers, salads, and seafood dishes.
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Frank's Steak House

2310 Mass Ave, Cambridge, MA 02140 617-661-0666

Description: CAMBRIDGE. This traditional steakhouse, reputedly Boston's oldest, offers a variety of succulent cuts and portions, along with veggie sides and steaming hot potatoes. The specialty is the sirloin, but if you aren't in the mood for steak, order veal parmigiana or maple-bourbon glazed pork chops. The fried onion loaf, a mess of onion rings, gains favor as a pre-meal starter, and the wine list offers 25 varieties.
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Grill 23 and Bar

161 Berkeley St, Boston, MA 02116 617-542-2255

Description: BACK BAY. Grill 23's striking, sophisticated interior features mahogany panels and white tablecloths, and its terrific food demands attention. The menu, which changes weekly, includes delicious New England clam chowder, swordfish, salmon, and lobster. Grill 23 is also famous for its preparation and presentation of beef. The extensive wine list boasts over 900 varieties, including rare Cabernets and Super Tuscans.
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KO Prime

90 Tremont St, Boston, MA 02108 617-772-0202

Description: CHARLESTOWN. This modern steakhouse by Ken Oringer is the pinnacle in sensual feasts. The chic interior is a visual treat, minimalist yet adorned with enough sumptuous detailing to please the eye, and the rich leather-clad seating feels butter-smooth beneath your fingertips. But of course, the main treat here is the delightful sound of sizzling steak, the aromal of perfectly seasoned and marinated meat, and finally, the succulent flavors and textures of meat swirling about in your mouth.
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Mooo....

15 Beacon St, XV Beacon Boutique Hotel, Boston, MA 02108 617-670-2515

Description: BEACON HILL. Located in the charming XV Beacon Hotel, this steakhouse is famous for its giant selection and Kobe beef. The menu offer high-end appetizers like steamed PEI mussels and beef sirloin carpaccio for patrons to enjoy before digging into a tantalizing filet mignon, rib eye or NY sirloin. For those who'd rather skip the beef, grilled Alaskan King salmon and skillet roasted Cornish game hen make excellent alternatives.
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Morton's, The Steakhouse

699 Boylston St, One Exeter Plaza, Boston, MA 02116 617-266-5858

Description: BACK BAY. Morton's, the upscale chain steakhouse, serves a lot more than just American Angus. Masculine decor and classy atmosphere reign, and the friendly waitstaff present dinner selections on a cart of options, knowledgeably explaining each dish. Favorite entrées include blackened swordfish, fresh Maine lobster, and, of course, the 24-ounce porterhouse.
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Oak Room

138 St. James Ave, Fairmont Copley Plaza Hotel, Boston, MA 02116 617-267-5300

Description: BACK BAY. The Oak Room, located in the Fairmont Copley Plaza, is considered one of Boston's finest steak houses. The menu boasts a wealth of steak, lamb, and pork entrees, along with an extensive seafood selection. Try delicately fried calamari, zesty crab cakes, or smooth lobster bisque for an appetizer. Then, opt for a thick steak or savory roast chicken for a main course. Finish things off with a slice of Boston crème pie, and your experience will be golden! The rich interior features green, gold, and burgundy fabrics and wood accents.
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Plaza III: The Kansas City Steakhouse

101 S Market St, Faneuil Hall Marketplace, Boston, MA 02109 617-720-5570

Description: FINANCIAL DISTRICT. This downtown dining room places a premium on serious steaks. All cuts are ideally aged and are flown in from Kansas City nightly. The signature steak soup gets diners acclimated from the get-go, and main courses include Kansas City strips, T-bones, and prime porterhouses. You'll also find veal, seafood, chicken, lobster, and lamb dishes. Dining in the atrium or on the outdoor patio is available as well, and the place hosts a top-notch Sunday brunch too.
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Ruth's Chris Steak House

45 School St, Old City Hall, Boston, MA 02108 617-742-8401

Description: DOWNTOWN. The "Home of Serious Steaks" takes on Beantown's appetite for red meat with characteristic panache, its sizzling steaks tantalizingly topped by dollops of butter. Choice cuts are the only ones served here, so calorie-counters beware! Boston's Ruth's Chris is also known for its great service and extensive wine list. The masculine space, once occupied by legendary Maison Robert, is dressed in stained wood accents and long, elegant drapes. Curley's, the restaurant's fashionable bar area, was named in honor of legendary Boston mayor James Curley.
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Smith & Wollensky

101 Arlington St, Boston, MA 02116 617-423-1112

Description: THEATRE DISTRICT. Chef Tindaro Losurdo serves delightful meats, dry-aged in-house, and wonderful seafood within this prominent medieval-styled structure. With four floors, including a mezzanine and banquet hall, the New York-based steakhouse has taken Boston meat lovers by storm since its 2004 opening. The decor is fitting, with lots of dark woods and elegant details. Try a wine from their "Great American" list. There are only 650 of them!
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The Capital Grille

359 Newbury St, Boston, MA 02115 617-262-8900

Description: BACK BAY. The Capital Grille steakhouse definitely adds more distinction to Newbury Street, and locals are ever so glad it does. Regulars come time and again to order the savory steaks and steaming side dishes. The mouthwatering selections range from prime rib to veal and lamb chops. Nice seafood selection as well-lobster, salmon and shrimp to name a few. The setting of The Capital Grille is relaxing and inviting; the walls are adorned with handcrafted decorations and antiques. Extensive and well selected wine list. Wrap up with one of their many desserts-try the Key lime pie or the crème brûlée.
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