Critically Acclaimed Cuisine and World-Class Service

Dining at The Eliot Hotel is an unforgettable experience marked by exquisite service and critically acclaimed cuisine.

Under the direction of celebrity chef Ken Oringer – winner of the James Beard Award and the Food Channel's Iron Chef Competition – our Clio Restaurant and Uni Sashimi Bar were both named among the "Best Restaurants in America" by Zagat.

Don’t feel like leaving your guestroom? Enjoy our award-winning dining 24 hours a day in the comfort of your room or suite.

When foodies travel to Boston, they know to stay at The Eliot Hotel.

About Chef Ken Oringer

Decades of experience have made Clio’s Executive Chef, Ken Oringer, into a culinary master. Oringer has worked in many of the country’s top restaurant kitchens, including New York’s River Café, Providence’s Al Forno, Boston’s Le Marquis de Lafayette (under Chef Jean Georges Vongerichten), New York’s Terra, San Francisco’s Silks and Hingham’s Tosca. In 1998, 1999, 2000 and 2001, Chef Oringer was nominated “Best Chef: Northeast” at the James Beard Awards – ultimately winning the coveted award in 2001. Awards and accolades have continued to be showered upon Chef Oringer, with seemingly no end in sight.

Nearby Restaurants

Sonsie (5 minutes)    
The Capital Grille (7 minutes)
Eastern Standard (10 minutes)
Island Creek (10 minutes)
Deuxave (dinner only) (2 minutes)

  • Tucked away inside our boutique European-style property, Clio Restaurant combines sophisticated food with impeccable service. Recently redesigned, this Boston French restaurant will captivate your sense of taste and aesthetics. Come in for breakfast and enjoy delightful a la carte dishes, or try

    • [Breakfast]
    • Weekdays:6:30 a.m. – 10:30 a.m.
    • Saturday:7:00 a.m. – 11:00 a.m
    • Sunday:7:00 a.m. – 1:00 p.m.
    • [Dinner]
    • Mon-Sat5:30 p.m. – 10:30 p.m.
    • SundayClosed
    • [The bar]
    • Dailyopens at 5:00 p.m.

    For online reservations, please book through OpenTable, or learn more on the Clio Restaurant website.

    Open Table
  • Trendy and chic, Uni has become a hotspot for inventive Japanese fusion cuisine in Boston. Come in for dinner and watch as chefs Ken Oringer, Tony Messina and their team craft fresh seafood dishes behind the open glass sushi bar. Uni features a full menu of exotic Far East dishes and one of the city's

    • Dinner:5:30 p.m. – 10:30 p.m.
    • Late-Night Ramen:
    • 11:00 p.m. – 2:00 a.m.
    • (Friday and Saturday only)

    Reservations available through Open Table here:

    Open Table