Welcome to UNI!
A legend in Boston cuisine has been reimagined and transformed from an intimate, subterranean sashimi bar to an expansive restaurant serving inventive Japanese cuisine using the freshest seafood from Tokyo's famed Tsukiji market, local New England catches and far-flung …
Recent Accolades for UNI
Tony Messina: Best Chef, Northeast, James Beard Foundation
Best Japanese Restaurant, Boston Magazine
Best New Restaurant in Boston, Boston Magazine
Best Ramen, Boston Magazine
Best Late Night Dining, Boston Magazine Reader's Poll
Boston's Best Sushi, The Improper Bostonian
Boston's 50 Best Restaurants, Boston Magazine
Chef Ken Oringer: Most Likely to Succeed, Chef Magazine
Where to Eat When Flying Solo, Boston Magazine
"...The Japanese noodle soup has become the star of menus all over town in recent years, but no restaurant has captured the magic quite like Ken Oringer's Back Bay Sashimi Spot."
Boston Magazine, August 2013
"...Tony Messina is breathing new life into high-end Asian cuisine."
Panorama, July 2013
"...Uni is a tiny jewel-box restaurant serving traditional sushi and sashimi in modern variations, like raw fluke with jalapeno vinaigrette, rhubarb and Thai basil."
FoodandWine.com, August 2012
"...Ken Oringer's sushi temple has always been the place for an exotic piece of fish or feather-light tempura."
Boston Magazine, November 2012
"Good ramen has been hard to come by in Boston, but that is beginning to change, thanks in
part to Uni's late-night ramen."
Devra First, The Boston Globe, November 2012
- Breakfast:6:30 a.m. – 10:30 a.m.
- Weekends:7:00 a.m. - 11:00 a.m.
- Dinner:5:30 p.m. - 10:00 p.m.
- Fri & Sat5:30 p.m. - 10:30 p.m.
Reservations available through OpenTable here: