Decades of experience have made UNI’s Executive Chef, Ken Oringer, into a culinary master. Oringer has worked in many of the country’s top restaurant kitchens, including New York’s River Café, Providence’s Al Forno, Boston’s Le Marquis de Lafayette (under Chef Jean Georges Vongerichten), New York’s Terra, San Francisco’s Silks and Hingham’s Tosca. In 1998, 1999, 2000 and 2001, Chef Oringer was nominated “Best Chef: Northeast” at the James Beard Awards – ultimately winning the coveted award in 2001. Awards and accolades have continued to be showered upon Chef Oringer, who is also a past winner of the Food Channel's Iron Chef Competition.
 

Celebrate a special occasion with a private or semi-private event in UNI

With a 14-person communal table, private rooms and an option for a full restaurant buyout, we offer an array of solutions for hosting memorable events at one of the best sushi restaurants in Boston! For more information on our restaurant, please contact UNI at info@uni-boston.com.