UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program.
Sunday - Thursday 5:30pm - 9:00pm
Friday - Saturday 5:30pm - 10:00pm