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Uni Restaurant

Dimly lit restaurant dining room with two chandeliers
Sushi bar with seating and place settings.
Dimly lit restaurant dining room with three columns of tables
Restaurant dining room with sushi bar in the back.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. During Late Night service on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen.

370A Commonwealth Avenue 02215 Boston United States


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