Uni Chef's Table Experience
A refined city getaway featuring an overnight stay at The Eliot and a carefully curated 4-Course menu designed by Ken Oringer, one of Boston’s most respected and recognizable chefs, and brought to life by Chef Dave Bazirgan, UNI’s acclaimed culinary leader. Together, they craft an inventive, seasonal journey that balances precision and creativity, blended with the lively energy of UNI’s dining room, for a distinctive and elevated Boston escape.
Signature experience: Guests with a reservation receive a complimentary seasonal cocktail to begin their Chef's table journey.
Includes:
- Overnight stay in a luxury one-bedroom suite
- UNI 4- Course menu, crafted by Ken Oringer & Chef Dave Bazirgan
- Seasonal in-room welcome amenity
- Complimentary seasonal cocktail with reservation
- Priority seating to enjoy UNI’s lively, curated energy
- Kindly note that gratuity is not included